Cinnamon is a type of spice produced from the dry inner skin, which is very aromatic, sweet and spicy.

People used to use cinnamon in savory and sweet dishes and also for medical purposes.

Our cinnamon is export standard variety cinnamon, which is planted and harvested in West Java, Indonesia.

Cassia cinnamon has several characteristics, including:

• Taste and aroma: Cassia cinnamon has a stronger, spicy, and slightly bitter taste, as well as a strong smell.
• Color: Cassia cinnamon is reddish brown.
• Bark: Cassia bark is reddish brown, hard, and thick.
• Coumarin content: Cassia cinnamon contains high levels of coumarin, around 1%.
• Benefits: Cassia cinnamon contains chemicals that can help control blood sugar and fight bacteria and fungi