Category: Uncategorized

  • Elephant Ginger

    Elephant Ginger

    Ginger is widely used as a spice and a traditional medicine. We offer only fresh ginger with premium quality. This Giant ginger is a type of ginger with big size. White elephant ginger is also known as big yellow ginger, rhino ginger, or kombongan ginger. Elephant ginger is usually consumed when it is medium raw…

  • Cardamom

    Cardamom

    Cardamom, is a spice made from the seeds of plants called Elettaria and Amomum in the family Zingiberaceae. It has 1-1,5cm in diameter. Javanese cardamom has a distinctive scent. It is used for food aromatic. Essential oil content 2–3.5%. We pick our Javanese cardamom from farmers who work closely to us, to maintain the quality.

  • Brown Sugar (Gula Aren)

    Brown Sugar (Gula Aren)

    Brown sugar also known as gula aren in Bahasa. It is a sweetener derived from a veriety of palm tree called Aren. This premium quality of brown sugar is produced traditionally by the local farmer/crafter. The softer and elastic texture of the sugar, tell its best quality. Brown sugar are widely known as healthier sugar…

  • Cinnamon (Cassia)

    Cinnamon (Cassia)

    Cinnamon is a type of spice produced from the dry inner skin, which is very aromatic, sweet and spicy. People used to use cinnamon in savory and sweet dishes and also for medical purposes. Our cinnamon is export standard variety cinnamon, which is planted and harvested in West Java, Indonesia. Cassia cinnamon has several characteristics,…

  • Cloves

    Cloves

    We sell Clove (Zanzibar clove), Zanzibar cloves has long, slender and dark green leaves, red flower. It is the best type of cloves. Distinctive and fragrant, like spices and clove flowers. Zanzibar cloves also have a spicy minty taste. Cloves has a strong and distinctive smell and a sweet taste. Its fresh and warm smell…

  • Copra

    Copra

    Copra is the dried coconut. It is used to be extracted as coconut oil, food, and or animal feed. We sell premium quality of copra. The processing method we used is export standard.

  • Customer Two

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  • Customer One

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